KOURY CORPORATION
Dishwasher 2nd Shift (Food Services)
Washing, stacking, sorting, and storing dishes, glassware, utensils, and cookware.
Maintaining a clean kitchen and keeping dish area organized and free of clutter.
Settings up dish stations, including dishwashing machines and sinks.
Maintaining clean, dry floors throughout the shift.
Cleaning and sanitizing storage areas, including freezers and refrigerators.
Assisting in storing food deliveries.
Monitoring trash cans throughout shift, making sure to remove full trashcans and boxes as needed and at the end of each shift.
Following sanitation and cleaning procedures.
Assisting with closing, including aiding in the sanitation of cooking and food preparation stations.