Assistant Control Room Operator (Manufacturing)

JOB SUMMARY
This position is responsible for producing the required poultry feed on a daily basis. This is a full-time (40 hours per week) non-exempt position.
REPORTING RELATIONSHIPS
This position reports directly to the Control Room Supervisor. There are no supervisory responsibilities.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
 Operation of computer controlled production software and equipment to produce quality feed.
 Monitor computer systems to maintain optimum production process and quality.
 Calculate required feed production amounts for each day based upon delivery schedules and inventory levels.
 Maintain inventory record of all feed produced.
 Daily inventory counts on all bag ingredients and liquids.
 Run daily WEM reports.
 Responsible for filling micro-ingredient, and maintaining necessary stock at the batching areas.
 Operate forklift as required.
 Performs housekeeping duties as requested by the supervisor; is responsible for keeping designated area clean while supporting co-workers in other areas.
 Follows standard operating instructions/procedures in the performance of all operator areas.
 Other duties as assigned by supervisor
MINIMUM REQUIREMENTS
 High School diploma or equivalent
 Excellent computer skills
 Strong math skills and handwriting.
 Forklift experience preferred
PHYSICAL ABILITIES
 Requires visual acuity to read numbers, letters, and images; depth perception; hand and finger dexterity to use a keyboard at an advanced rate, and hand-eye coordination.
 Requires speaking and hearing ability sufficient to hear over phone and carry on routine conversations.
 Position involves light to medium walking, climbing stairs and ladders, standing, stooping, shoveling and sweeping, carrying and lifting of medium to heavy-weight materials (between 50 and 100 pounds).
WORK ENVIRONMENT
 While primary work environment is in an environmentally control area, some heights, dusty areas, confined space, and working outdoors.